Unlike many Californian estates, Cuvaison produce their wines using grapes from a single, superbly sited vineyard. The new, state-of-the-art winery is in the heart of the vines, which grow in Carneros at the southern end of the Napa Valley, between the towns of Napa and Sonoma. Phylloxera, that blight of vines from the eastern states reached California only recently, and the vineyard was replanted in the early '90s following best Burgundian practice. Expensive, but allowing the wine to reach new heights. The Pinot Noir is matured for 9 months in French oak barriques.
Pale, delicate pink dry rosé from the traditional Languedoc Cinsault grape variety – well made , with clean, fresh strawberry fruit flavours and crisp, refreshing acidity.
Great either for drinking on its own or with lighter fish and shellfish.
£6.99
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Raimat Vina 43 Tempranillo
Intense cherry red colour, complex aromas of black plum and spices. Powerful and harmonious in the mouth with velvetty tannins.
£8.49 Add to Cart
The Crossings Sauvignon Blanc
Juicy tropical flavours, zesty acidity and a distinctive Awatere flinty minerality
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Nivole' Moscato d'Asti, Michele Chiarlo 37.5cl
Michele Chiarlo’s family have grown grapes in the Monferrato region of Piemonte for over 5 generations.He owns 50 hectares of vineyard in the most prestigious sites. Chiarlo’s top Barolos and Barbera’s, as well as his whites, are recognised as being
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Cuvaison Pinot Noir, Napa Valley
