Valpolicella Ripasso Italian Red

Grapes: Corvina, Corvinone, Rondinella, Rossignola
 
This red wine is made using an ancient winemaking technique called ripasso. This consists in introducing a part of Valpolicella, produced the preceding autumn, onto Amarone wine marc after these have been decanted in March. The grapes used to produce this wine come from vineyards located on the Moraine Hills in the Valpolicella area