Greywacke Sauvignon Blanc New Zealand

Fermented entirely with naturally occurring yeast – this is an alternative style of Sauvignon Blanc that is both intricate and textural. Greywacke is the exciting solo venture of Kevin Judd, who was formerly the chief winemaker at Cloudy Bay for 25 vintages, and was instrumental in the international recognition which New Zealand Sauvignon Blanc enjoys today. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils there. The debut wine under the Greywacke label was the 2009 vintage with his Marlborough Sauvignon Blanc displaying the hallmarks of Kevin’s famed style: ripe fruit, fine balance, great concentration and superb varietal intensity.