Gavi di Gavi Lugarara

The Gavi di Gavi “Lugarara” is one of the benchmark white wines from Piedmont in northern Italy, produced by La Giustiniana. Made from 100% Cortese grapes, it’s a refined, mineral-driven white that perfectly captures the elegance of the Gavi region.
Style & Character
This is a crisp, dry white wine known for:
Citrus freshness
White peach and pear notes
Floral aromas
Almond and mineral finish
Bright acidity and clean texture
It’s refreshing without being simple — delicate yet structured.
Tasting Notes
Typical flavours include:
Lemon zest
Green apple
White flowers
Wet stone minerality
Subtle almond on the finish
The “Lugarara” vineyard bottling often shows more concentration and texture than entry-level Gavi wines.
 
Food Pairing
Gavi di Gavi Lugarara is extremely versatile with food, especially:
Seafood and shellfish
Grilled prawns
Linguine alle vongole
Sushi and sashimi
Light pasta dishes
Burrata and fresh cheeses
Herb-roasted chicken
 
“Gavi di Gavi is a great alternative to Chablis or Sancerre — elegant, crisp and mineral, with delicate citrus and floral flavours.”