Cremant de Bourgogne

Grape: Pinot Noir, Chardonnay, Aligote, Gamay

The closest sparkling to Champagne with out being called "Champagne"

Made with 2 (PinotNoir, Chardonnay) out of 3 (Pinot Meunier) grapes to make "Champagne"

Crémant de Bourgogne Moillard-Grivot is a premium French sparkling wine produced in the Burgundy region using the traditional method (méthode traditionnelle). This is the exact same process used to make Champagne, featuring a secondary fermentation inside the bottle and a minimum of 12 months of aging sur latte (on its side). It serves as a highly regarded, affordable alternative to Champagne, offering excellent complexity and a refined mousse