Roger Goulart Gran Reserva Cava

Grapes: Xarello, Parellada, Macabeo, Pinot Noir, Chardonnay
Yellow pale with golden highlights. Aroma of high intensity, ripe white fruit such us apple and peach. Aniseed notes, fennel. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts. We experience the work of more than four years of aging on the lees. On the palate, it is wide on entry, full and creamy on the palate. The dry white flowers and fruit aromas come back on the palate. Its good acidity provides a refreshing and lasting finish. 36 months ageing.