EDGEBASTON THE PEPPER POT 2017
An interesting blend of varieties typically found in the south of France, now grown in the Stellenbosch, Paarl and Elgin regions of South Africa. Spicy and peppery, hence the name! A youthful, clean wine with crushed black pepper and dark berry flavours and a smooth palate. Matured for 10 months in combination of French and American old oak barrels.
72% Syrah, 7% Mouvedre, 7% Cinsault, 7% Grenache, 7% Tannat.