ATA RANGI MARTINBOROUGH PINOT NOIR 2016
Ata Rangi was one of the early pioneers of grape growing in the Martinborough region in the early 1980s. They are now according to UK winewriter Tim Atkin, ’widely regarded as New Zealand’s top Pinot Noir producer’. Dark cherry, dark chocolate, damson plum and rose petal, vanilla and spice aromas and flavours intermingle. Plentiful and fine tannins, creating a full, plush texture which flows across the palate and has a long, silky finish.