Peat Monster is part of the Signature Range from Compass Box. The three Scotch whiskies in this range offer the spectrum of Scotch whisky style, from the delicate, sweet character of Asyla, to the rich, spicy, malty character of Oak Cross, to the peaty-smoky character of Peat Monster. Each is made from casks chosen individually, cask-by-cask, to ensure perfect maturity. The casks are combined according to recipe and returned to wood for “marrying” up to 12 months before bottling. Steps like these enhance complexity, flavour integration and soft mouthfeel. Extra steps, but we think they’re worth it. For those who love big, rich smoky-peaty malt whiskies, this is your whisky. Peat Monster combines very smoky and peaty whiskies fromthe island of Islay with rich, medium-peated Speyside whisky. The result is a balanced, very drinkable peaty malt. John Glaser, Whiskymaker. 46%vol.
Michele Chiarlo’s family have grown grapes in the Monferrato region of Piemonte for over 5 generations.He owns 50 hectares of vineyard in the most prestigious sites. Chiarlo’s top Barolos and Barbera’s, as well as his whites, are recognised as being
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Granfort Cinsault Rose
Pale, delicate pink dry rosé from the traditional Languedoc Cinsault grape variety – well made , with clean, fresh strawberry fruit flavours and crisp, refreshing acidity.
Great either for drinking on its own or with lighter fish and shellfish.
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Raimat Vina 43 Tempranillo
Intense cherry red colour, complex aromas of black plum and spices. Powerful and harmonious in the mouth with velvetty tannins.
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Caliterra Cabernet Sauvignon Reserva
Fresh, vibrant and lively but deep and rich in fruit flavours and aromas and well integrated oak character.
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The Peat Monster Vatted Malt
