Emilio Lustau have always placed absolute quality ahead of volume considerations and thus stand apart from mainstream bland wines that the large brands promote today. Producing the full range of styles, from clean, pure, bone-dry Finos through to resplendent, unctuous essences such as PX, Lustau never fail to provide the very best quality. Lustau pioneered the idea of 'almacenista' bottlings - careful selection and bottling of specific lots from small Sherry bodegas. Pale straw in colour, this Manzanilla Pasada is delightfully aromatic, reminiscent of green apples, with the characteristic hint of a sea breeze. Dry and fresh, light, yet with substance and body and a refreshing acidity. Awarded Gold Medal at the IWC 2005. www.emilio-lustau.com
Michele Chiarlo’s family have grown grapes in the Monferrato region of Piemonte for over 5 generations.He owns 50 hectares of vineyard in the most prestigious sites. Chiarlo’s top Barolos and Barbera’s, as well as his whites, are recognised as being
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Granfort Cinsault Rose
Pale, delicate pink dry rosé from the traditional Languedoc Cinsault grape variety – well made , with clean, fresh strawberry fruit flavours and crisp, refreshing acidity.
Great either for drinking on its own or with lighter fish and shellfish.
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Raimat Vina 43 Tempranillo
Intense cherry red colour, complex aromas of black plum and spices. Powerful and harmonious in the mouth with velvetty tannins.
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The Crossings Sauvignon Blanc
Juicy tropical flavours, zesty acidity and a distinctive Awatere flinty minerality
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Lustau Manzanilla Pasada Cuevas Jurado 37.5cl
