Edgebaston The Pepper Pot 2017
72% Syrah, 7% Mouvedre, 7% Cinsault, 7% Grenache, 7% Tannat.
An interesting blend of varieties typically found in the south of France, now grown in the Stellenbosch, Paarl and Elgin regions of South Africa. Spicy and peppery, hence the name! A youthful, clean wine with crushed black pepper and dark berry flavours and a smooth palate. Matured for 10 months in combination of French and American old oak barrels.