Grahams Crusted Port 2007
Crusted Port is an earlier drinking port in the style of Vintage Port. A blend of very fine young Ports from two or three harvests sourced from Graham's own Quintas, blended nd matured in oak for 2 years prior to bottling without any fining or filtration (hence the 'crust') before another 3 years bottle aging.
By the time Graham's Crusted Port is released it has gained the superb elegance and style that a great Port gains from time in bottle. The date featured on the label is the date of bottling, not the harvest date. Graham's is one of the few Port companies that still make these very fine Ports.
Graham's Crusted Port possesses many of the characteristics of Declared or Single Quinta Vintage Ports and can benefit from being bottle-aged for a further five years or more. Crusted needs to be decanted before serving and should be served cool, between 12 and 16º Celsius.